Name:YunNan JingGu White Tea Cake Silver Needle Bai Hao Yin Zhe Beeng tea
Handmade, old tree leaves from snowy mountains in Linchang, Yunnan, China.
How to brewing tea
1, a large selection of brewing tea can avoid tea pot belly too thick, the proposed material should choose clay pots, purple sand pot;
2, brew tea with about 5-10 grams, suitably 95-100 degrees boiling water. Brew time 1-3 minutes, watching his soup, class red wine is better. If it persists, then black, not good. Also according to personal preferences to determine the shading of brewing time;
3, moist bubble is brewing tea indispensable program. Moist bubble tea can remove dust, wake up tea "Jervis", making the speed should be fast;
4, drink hot tea smells shall, before the toast nose, you can feel Chen aromatic flavor nostrils, a sense of elegance Qinxin leisurely;
5, the intentions of fine chemicals Pu'er, sipping entrance, before they can obtaining the true rhyme, feel tea penetrate teeth, bleeding gums Qin, mouthful of fragrant, nectar "fluid", refreshing, lingering thirst, this is the best feeling Puer "back to rhyme."
