1. Red oolong is the most fermented oolong tea in the oolong tea world. It tastes like a mellow ripe fruit aroma like black tea, and the aftertaste is the sweetness and freshness of oolong! From the moment it is brewed with hot water, it exudes a rich and charming sweet fruity aroma. After tasting it, you can feel that the sweetness retains the light green flavor of oolong tea. This is a tea that is full of layers from brewing to tea tasting. Layers of surprises and stunning specialty teas! 2. The tea soup brewing method is 150CC, 3 grams, brewing for 6 minutes. 3. In order to avoid frequent revisions, teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.
