ThermoPro TP-07 Wireless Digital Cooking Thermometer Grill Oven Smoker BBQ Meat Thermometer with Alarm Countdown Count Up Timer °F /°C Selector,300 Feet Away
TP-07 Digital Wireless Meat Thermometer is a perfect choice to accurately monitor your meat remotely. Stop going back and forth from indoors to outdoors to check up on your meat, and instead monitor it from 300 feet away! Does your recipe call for your meat to be at a specific temperature? Not to worry, this unit allows you to set your desired temperature, so you're enjoying the meat the way you prefer. If you're new to cooking or unsure of meat temperatures, don't worry our system includes programmed USDA approved temperatures for all kinds of meats at different doneness levels.
Smart Backlight Display
Backlight color will change on LCD display as the meat gets closer to being cooked to perfection. This provides you with a visual indicator and allows you get ready to take the meat off at that mouthwatering doneness. With just a quick glance at the receiver, you'll stay informed on how close your meat is to done.
8 Meat Presets and 5 Doneness Presets
Programmed with 8 different meat presets: Pork, Chicken, Beef, Ground Beef, Veal, Lamb, Fish and Poultry. Coupled with 5 Doneness Presets, you'll never have to look up or try to remember the exact temperature for Medium Rare Beef.
Countup & Countdown Timer
No need to set or purchase another timer to keep track of your side dishes. The TP07 will keep track of all your vegetable dishes with the count up/countdown timer while still monitoring your meat temperature.
Wireless Digital Meat Cooking Thermometer Features:
1. Hassle-Free Setup: No Synch Required! Simple interface and setup, ready to use right of the box.
2. Step-down tip probe design to get temperature more precisely and quickly.
3. Count Up/Down Timer
4. Alarm: Beep when preset Time/Temperature are reached
5. Programmed with preset temperatures for various cooking levels recommended by USDA.
6. Smart Digital LCD Backlight Display:
Temperature increases 10 °F, the receiver will turn Blue;
Within 15°F Of set Temperature, turn Green;
Reach set Temperature, turn Red.
Wireless Digital Meat Cooking Thermometer Specifications:
1, Remote Range: Up to 300 feet
2, Temperature Range: 32°F to 572°F (0°C to 300°C)
3, Temperature Accuracy: ±1.8°F (±1°C) from 32 to 212°F (0 to 100°C)
4, Probe Length: 6.5" food grade stainless steel probe
5, Cable Length: 40" stainless steel mesh cable
6, Receiver Display Size: 1.5''x1.3''
7, Transmitter Display Size: 1''x0.55''
8, Meat Thermometer Uses: BBQ, Oven, Smoker, Meat, Food
*Smart LCD Backlight Display
*Count up/down Timer
*Loss link alert
*Step-down Tip Design
*°F / °C Switchable
*Continuous Read
*Instant Remote Read
*Dual Probe
*Transmitter+Receiver
*Memory Function
*Wireless
*Alarm
*Smart LCD Backlight Display
*Step-down Tip Design
*°F / °C Switchable
*Instant Remote Read
*Wireless
*Alarm
*Smart LCD Backlight Display
*Count up/down Timer
*Step-down Tip Design
*°F / °C Switchable
*Instant Read
*Alarm
*Smart LCD Backlight Display
*Count up/down Timer
*Loss link alert
*Step-down Tip Design
*°F / °C Switchable
*Continuous Read
*Instant Remote Read
*Dual Probe
*Transmitter+Receiver
*Memory Function
*Wireless
*Alarm
Probe Length
6.5"
6.5"
6.5"
6.5"
Temperature Range
32°F to 572°F (0°C to 300°C)
32°F to 572°F (0°C to 300°C)
16°F to 482°F (-9°C to 250°C)
32°F to 572°F (0°C to 300°C)
Remote Range
Up to 300 feet
Up to 300 feet
NO
Up to 300 feet
IMPORTANT NOTES
1. This Digital Wireless Meat Cooking Thermometer is not waterproof. Do not expose plug of probe or plug-in hole to any liquid, which will result in a bad connection and faulty readings.
2. The probe and cable are not dishwasher safe. They must be hand washed using hot water and soap. Make sure to rinse and dry the probe thoroughly before storing.
3. Do not submerge the base Wireless Meat Thermometer in water or expose to any corrosive cleaning materials. Wipe with damp cloth.
4. If the temperature exceeds or falls below the measurable ranges, the LCD screen will display the following letters: HHH for temperatures above range and L L L for temperatures below range.
5. Do not touch hot probe or wire with bare hands during or just after cooking. Always wear a heat-resistant glove.