Product Description: Pu-erh tea can be drunk immediately or aged for many years, pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.
How to Brew Puerh Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 5-8 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 100.C for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when cup or teapot is still 1/3 full.
Storage: Protect against the tide, peculiar smell, keeps in low temperature. The flavor and color of Puerh Tea changes when properly stored over a period of time,fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor,aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavo,old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
