1. What is Purple Puerh Tea? Purple Puerh Tea is a special Yunnan tea. There exist three unique varieties, all different cultivars. The original Purple puerh tea is called purple bud tea. It is a naturally occurring mutated version of Assamica. It grows all over Yunnan and accounts for less than 1% of cultivated Assamica in Yunnan.
2. How to Brew Purple Pu Erh Tea: Use Yixing Clay Teapot or Porcelain Gaiwan to brew Purple Pu Erh Tea: In Chinese Gongfu Way: Serving Size：5g Water: 150ml with temperature above 95℃. 8 steeps: rinse, 15s, 20s, 25s, 30s, 40s, 50s, 60s, 80s Rinse time around 5s.
4.Will it continue fermentation if I use it later and get better taste? Yes, post-fermentation process never stops until tea if fully fermented. But the extent and results of such kind of fermentation are different for shu (ripe or black) and sheng (raw or green) pu-erh. This product is raw pu-erh and the harvest time is in 2017, so it has already been with 2 years post-fermentation.
