There are five characteristics of purple clay pot: First: The purple clay pot is a utensil tempered from sand. It does not capture the aroma of tea or the smell of cooked soup. It has a good taste preservation function. It does not lose the original taste of tea, and there is no peculiar smell of the tea set itself. The fragrance and taste are all good, and the fragrance does not linger, and the true fragrance of the tea is obtained. Is a Chinese characteristic Second: It can keep the tea aroma for a long time. The small mouth of the purple sand teapot, the lid tightly against the body, and the rougher inner wall of the teapot can effectively prevent the fragrance from dissipating prematurely. Third: It is easy to wash, and if it is not used for a long time, it will unavoidably smell. You can soak it in boiling water two or three times, then pour out cold water, and then make the tea the original taste unchanged. Fourth: The purple clay pottery is resistant to burning, and the pot is not easy to burst if it is placed on a warm fire in winter. It was no accident that Su Dongpo made tea in purple clay pottery lifting pots, and there was a verse of "Songfeng bamboo stove, lift the pot to call each other". This is the reason why people both at home and abroad pay attention to tea drinking, so they especially like to use purple clay pots. Fifth: he pot friend habitually rinses the outer wall with hot water, soaks inside and outside. After a long time, the patina will gradually appear. After wiping with a wet soft tea cloth, the jade moist feeling of the purple sand pot will gradually appear. It is a very elegant decoration of the tea table. Is a collection that I cultivated
