FullChea - Puerh Tea Cakes Year 2008/2018 - Raw Pu Erh Tea - Menghai Pu-erh Tea - Puer Chinese Tea from Mengsong - Detox Cleanse - 12.59oz / 357g
Product Description
Aged Tea
Raw (sheng) pu-erh tea is a kind of puer tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried, and then steamed.
This tea was produced in 2008/2018, it is an aged tea now, and its tastes turns better than before as time goes by.
Uniform Tea Shape
This kind of sheng puerh tea cake selected the raw material from mengsong area, puerh pancake is pressed not very tightly, tea with a dried pure strong aroma, bright yellow color tea soup, its flavor is soft, with a floral sweetness as cherry blossoms and light caramel. There is no astringency, brisk and fresh sweetness.
Just 2-4 minutes and you have a great tonic drink for the whole family.
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You can brew pu erh tea loose leaf using a teapot with a strainer if you make the drink for a few family members. It is beautiful to watch the menghai puerh tea unfurl into nice whole leaves while steeping in the pot. Importantly, Yunnan pu erh tea can be brewed up to 8 times. |
How to brew pu erh tea? Warm up the teapot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp puerh tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more. After that pour 8 fl.oz of boiling water that is about 90-95ºC (195-205ºF) and cover the teapot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot to continue to steep. |
A well and native puerh tea, which comes from Yunnan menghai area, always according to the classic recipe and traditional way to do good puer tea to everyone, it is a good choice to every tea lover. |
