FullChea - 2021 Anning Haiwan Handmade Raw Pu-erh Tea - Pu Erh Tea Loose Leaf - Sheng Pu-erh Tea Cake for Celebrating Year of The Ox - Refreshing Mind - 14.11oz / 400g
Taste & Benefits Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into round disks called cakes. This tea is made for cerebrating the year of ox, tea's name full of the hope with of new year: a good harvest and luck in a whole of new year. Dried tea leaves is stout, it smells a obviouse floral honey scent, and mix with a hint of milk flavor. Nice sugar and slight grass scent comes out when wash tea. bright yellow tea soup, taste no bitterness in the first brew, with a soft sweet mounthfeel, and the tastes was changed begins second brew, smooth, thick, with a hint of bitterness, it stays in your tongue.
How to brew Puer Tea? Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot continue to steep.
