Taste & Benefits Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into round disks called cakes. Tulin Puerh tea cake, selected the tender buds of tea tree in Menghai area, picking, processing, blending, pressing. Dried Pu erh brick has a soft and slight smoky aroma, a clear, clean surface, bright yellow tea soup, taste a hint of fruit aroma with slight bitterness, brisk and fresh, smooth, sweet aftertaste.
How to brew Puer Tea? Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot continue to steep.
