Taste & Benefits Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time. Haiwan shu Pu-erh, dried exude nice ripe aromas. The tea leaf is uniform and stout, well dried, without impurities, dark chestnut color tea soup, sip it and you will find it is thick and luscious as a latte with a rich, mushroom sweetness that sinks to your belly.
How to brew ripe pu erh tea? Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot continue to steep.
