Taste & Benefits Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into round disks called cakes. Pu-erh Ben Wei Da Cheng, this pu-erh is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. This raw puer cake has a nice shape, it looks delicious, selected stout raw material, pancake has a soft scent, floral and fruit smell, bright yellow tea soup, tastes balanced, full-bodied and pure, a hint of gentle bitterness, once the bitter sensation is gone, the sweet aftertaste appears in the mouth.
How to brew Puer Tea? Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot continue to steep.
