Taste & Benefits Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into round disks called cakes. Haiwan Yinhao Tribute Pu-erh tea cake, dried pancakes exude nice aromas as green tea, but more fresh scen, the tea leaf is complete and stout, well dried, without impurities, dried tea has a hint of smoky smell, yellow green tea soup, sip it and you will find its smoky flavors to mellow out into something smooth and dignified, once the bitter sensation is gone, the sweet aftertaste appears in the mouth.
How to brew Puer Tea? Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot continue to steep.
