Name: Dong Ding Oolong Tea
other name: High Elevation Oolong, High Mountain Oolong, Tung Ting Oolong, Formosa Oolong, Dong Ding Mountain Oolong
Origin : Anxi, Fujian Province, China
Storage : stored in a dry place and no direct sunshine
Packaging：We will use sealed, tin-foil packaging. It can keep fresh a long time
Appearance: Evenly and tightly rolled tea leaves. The infusion is yellowish green in color.
Taste: The naturally sweet, fruity aroma is strong and captivating, while the taste is full-bodied, refreshing and sweet with a flavor that is reminiscent of a mouth-watering peach. Delicious.
Suggested Usage: Use between one and two teaspoons of leaves per cup of 85 degree water (185 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing.
About dong ding oolong tea
One of the most famous and finest Formosa Oolong is Dong Ding Oolong. The leaves of this tea are carefully hand-picked from Mount Dong Ding in Taiwan. It is believed that Dong Ding Oolong tea plants are actually a specimen of Wuyi strain that have been carefully selected and re-planted in Taiwan. As with most Taiwanese Oolongs, the frangrance and taste of this tea is wonderfully sweet and will leave you craving for more.
This green-style, medium-oxidized Taiwan oolong has a lightly floral aroma with a hint of fruitiness. It has a robust, full-bodied flavor and a long lasting finish. Careful processing of this tea is evident in all its aspects: the deep green handpicked leaves with a hint of yellow, a rich aroma, and bright pale-green liquor. A refreshing favorite of ours.
