Type: Flower Herbal Tea.
Vintage: This Year Harvest Season,
Chrysanthemum tea is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. Fetal Chrysanthemum tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil and more. It is a high class drink. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. It is an ideal beverage for cold and flu season, and for general health.
Usage:
Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90 to 95 degrees (194 to 203 degrees Fahrenheit.) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Storage:
Seal and keep in shady, cool and dry place.
