Free shipping to the worldwide, If you have any questions, Please send me E-mail: handear@gmail.com
Free shipping to the worldwide, If you have any questions, Please send me E-mail: handear@gmail.com
30-day postage paid returns
30-day postage paid returns

Cart

Your cart is currently empty.

Continue shopping
1 / 6

500g Orchid fragran ShuiXian Oolong Tea FuJian WuYi Oolong Tea Loose Leaf Tea

$136.12 USD $164.00 USD Save $27.88 USD
Shipping calculated at checkout.
Quantity
Note: The product packaging may be continuously optimized and updated
                (it may be different from the packaging shown in the current picture),
                but the product content and product quality remain unchanged 


T Premium Shui Xian Oolong Tea - Orchid Fragrance, Buttery & Mineral - Wuyi Rock Tea - Loose Leaf
Product Description:
Why Choose Orchid Aroma Shui Xian?
This exquisite Wuyi Mountain oolong is revered for its natural orchid-like fragrance, creamy texture, and lingering "rock rhyme" (Yan Yun) from mineral-rich soils.
True Wuyi Rock Tea - Grown in the core Zheng Yan (True Rock) region for authentic mineral complexity
Aged Cultivar - Made from 50+ year old Shui Xian (Narcissus) tea bushes for deeper flavor
Floral & Creamy - Silky mouthfeel with layers of orchid, honey and roasted nuts
Artisan Roasted - Traditional charcoal roasting enhances depth and longevity
Flavor Profile:
Orchid & Lilac - Intoxicating natural floral aroma
Honeyed Cream - Smooth, buttery texture with sweet undertones
Mineral Depth - Distinctive Wuyi "rock rhyme" finish
Brewing Guide (Gongfu Style Recommended):
    Teaware: Best in purple clay teapot or gaiwan
    Amount: 5g per 100ml water
    Temperature: 195-205°F (90-96°C)
    Rinse: Quick 5-second wake-up rinse
    Steeping:
        1st infusion: 15 sec
        Add 5-10 sec per subsequent brew
        Yields 8+ flavorful infusions
Western Style: 2.5g per 8oz, steep 2-3 minutes
Storage Tips:
Store in airtight container away from light/moisture
Ideal for short-term aging (improves over 6-12 months)
Consume within 2 years for peak flavoruse dry jar or refrigerator to protect the tea.




  

You may also like