ZheJiang Anji White Tea Super Golden Bud Gold Leaf longjing green tea.
Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water, If you like it light use 1 teaspoon every 150ml. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1/2-1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Golden bud tea was discovered by Zhang Wanlin, head of the De family tea farm in Sanqi City, Yuyao, Zhejiang Province, in the nearby tea fields in the 1990s. After more than ten years of breeding, with the support of relevant departments in Yuyao and Zhejiang University, the research on breeding characteristics, application fields and key technologies of industrialization has been systematically completed.
Golden bud belongs to a new variety of yellow variant green tea, because the fresh leaves are golden in color, so the dry tea is yellowish green, which is different from the green tea in general, and it highlights its distinctive status from the appearance, so it is called "giant panda in tea". Dry tea is golden in color and fresh in the mouth. It is a famous green tea with both appearance and taste.