2010 Year Dayi Ripe Puer Tea TAETEA Gao Shan Yun Xiang Pu-erh Shu Pu'er Tea 357g

Introduction:


Puer Category: Ripe Pu er, Shu Pu'er


Net Weight:  357g


Production date: 2010


Storage time: The longer the better


Batch Number: 001


Manufacturer: Dayi Tea Group, Menghai Tea Factory




The tea is made using traditional cessing techniques. This technology was selected into the national intangible cultural heri tage list. The raw material is Maocha in high mountains, with moderate fermentation maturity. The golden bars are evenly distributed on the surface; the color of the tea soup is bright red, and the aroma is pure and a little sugary. It l ubricates your tongue and throat, and the mouth is full of psychedelic and mellow feelings, making you instantly enter the rhythmic cl imax for med by the taste and aroma.