2009 Ripe Puerh Chagao Shu Pu Er Resin Cream Cha Gao Instant Puer Tea Extract

Tea Name: Ripe Puer Chagao
Production Date: 2009 (Though it is not marked on the package, it is indeed produced in 2009.)
Shelf Life: the longer the better
Storage Method: Aviod sunlight, wetness and strong smells, keep ventilated
Ingredients: Ripe Pu'er, Shu Pu-erh
Manufacturer: Puer Dajian Mountain Tea Factory
 
This Chagao was produced in 2009. The taste is very mellow and long lasting, and the tea soup is wine red and bright. Every piece of it is about 0.5g. Instead of selling by pieces, we sell it subjecting to the weight. So you will surely get 50g good quality chagao.

Chagao can be devided into 2 forms: cover with white frost and without frost.
The former one is expensive th an the second one, and the quanlity also better than then second one.

Brewing Tips:
Chagao will not dissolve totally at the first time brewing. When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. One piece of it can be brewed for 2-5 times and 500-800ml water in total.